Sous vide cooking is truly fast becoming more popular than ever. While it has been a celebrated cooking alternative option in some restaurants, it is now also a fixture in some home kitchens. If you still don’t have it at home, be sure to have it as soon as possible. It is a great cooking option with many benefits.
The sous vide cooking set is basically of three separate parts. For beginners or home cooking, the immersion circulator is more appropriate than the water oven. It is the part that heats the water and circulates the water around a container. By doing so, the temperature is maintained in all parts of the container, ensuring slow and even cooking.
The second important part is the polycarbonate plastic container, which holds the water. It has a lid to prevent water evaporation. You can actually improvise this part with some metal pots, but a square and translucent plastic will cook more packs of food to be cooked.
You also need a vacuum sealer to seal the sous vide plastic bags where food items are placed. You can also use sealable plastics, but you may not be removing the air completely, and water can seep in.
Sous vide cooking is not just another way of cooking delicious meals. It has many benefits. That’s why you should treat yourself and your family by having one.
It Cooks on Its Own
Unlike other cooking methods, sous vide cooking does not need you to be watching what you are cooking. After setting what you are going to cook, you can do other things. When you need to cook hard-to-cook food like meat, you can leave it there and return when it’s time to prepare for dinner.
No Overcooking
Once you set the temperature, it will be the same throughout the specified time and in all parts of the container. This will prevent overcooking while ensuring even cooking.
Retained Nutrients
Unlike other cooking alternatives, sous vide will retain the nutrients of the food. This is because of the sealed plastic bag, which does not allow evaporation and washing off the nutrients by the water.
Better-Tasting Meals
With other cooking options, you may need to marinate meat hours before cooking. Sous vide allows you to mix ingredients and place them together in the plastic bag. With the slow cooking of sous vide, the flavor of all elements will seep into the meat, making it tastier. The natural juiciness of meat will not also vanish through thin air.
Safer Foods
Pasteurization can be achieved through sous vide, which makes food safer to eat. When food is pasteurized, it means that you were able to get rid of harmful organisms on the food.…